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Ciabatta

Meny: Appetittvekker

Allergener: Gluten, Melkeprodukter

Mellomliggende

Personer

Ingredienser

For the starter:

fersk gjær

10 g

hvetemel

350 g

lunkent vann

200 ml

sukker

1 klype

For the dough:

hvetemel

500 g

fersk gjær

15 g

lunkent vann

400 ml

lunken melk

50 ml

salt

2 ts

olivenolje

50 ml

Tilberedning

Prepare the starter. In a bowl, quickly mix the flour, lukewarm water, yeast and sugar. Cover the bowl and store in the refrigerator for 24 hours.
Dissolve the yeast in lukewarm water. Wait 5 minutes and stir in the yeast from the refrigerator. Add milk and gradually add flour. Knead for 10 min. Add the olive oil and salt towards the end.
Cover the bowl and allow the dough to rise for 2 hours in a warm place.
Form 4 oblong loaves from the dough and place them on a baking sheet covered with baking paper. Allow it to rise for half an hour.

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