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Meny: Hovedretter

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Nybegynner

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Ingredienser


akkar
1 kg
prosciutto
200 g
ost
200 g
olivenolje
2 ss

Tilberedning

  1. Clean and dry the calamari.
  2. Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
  3. Oil the baking tray and place the stuffed calamari in it.

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