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Nybegynner
Ingredienser
akkar
1
kg
prosciutto
200
g
ost
200
g
olivenolje
2
ss
Tilberedning
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.