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Tykk pizza

Meny: Hovedretter

Allergener: Gluten, Melkeprodukter

Nybegynner

Personer

Ingredienser

For the dough:

hvetemel

300 g

salt

1 klype

fersk gjær

20 g

tørrgjær

0.2 g

lunkent vann

200 ml

melk

150 ml

olivenolje

2 ss

For the topping:

oregano

1 ts

salt

1 klype

tomatsaus

200 ml

revet ost

150 g

mozzarella

50 g

pizzaskinke

150 g

sjampinjong

50 g

Tilberedning

Prepare the starter. Sift the flour through a sieve. Crush the yeast and add the sugar. Pour in lukewarm water and lukewarm milk. Allow it to rise for about 5 minutes to activate the yeast.
Once the yeast is activated, add salt and knead everything into a smooth dough. Add the olive oil towards the end. Cover with a cotton cloth and let rise in a warm place for at least 30 minutes.
Roll out the dough over the entire baking tray lined with parchment paper.
Spread the sauce and other ingredients over the dough. Cover with salted tomato juice and sprinkle with oregano and cheese. Then add the pizza ham and the sliced mushrooms.

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