Royale-posjerte egg

Meny: Frokost og brunsj

Allergener: Egg
Nybegynner

Personer

Ingredienser


olivenolje
1 ss
egg
2 stk

Tilberedning

  1. Line a small cup with plastic kitchen foil. Brush with olive oil. Carefully crack an egg into it.
  2. Wrap the foil around the egg so that no air gets inside.
  3. Hang on the rack.

Videre "Frokost og brunsj" oppskrifter