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Meny: Lunsj og mellommåltider

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kikerter
400 g
olivenolje
2 ss
løkpulver
1 ts
salt
½ ts
hvitløkspulver
1 ts
søt rød pepper pulver
1 ts

Tilberedning

  1. Wash, drain and dry chickpeas thoroughly.
  2. Pour olive oil over chickpeas and season with spice mixture. Mix well.
  3. Spread chickpeas evenly over a baking tray lined with baking paper.

Videre "Lunsj og mellommåltider" oppskrifter