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Meny: Desserter

Allergener: Egg, Gluten

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Ingredienser

egg

6 stk

sukker

200 g

hvetemel

120 g

bakepulver

2 ts

maisstivelse

100 g

kakaopulver

2 ss

Tilberedning

Prepare the dough. Separate the egg yolks from the egg whites.
Whisk together the egg yolks and sugar.
Beat the egg whites with some warm water until stiff peaks form.
Add the stiff beaten egg whites to the egg yolk and sugar mixture and whisk together gently.
Add flour combined with baking powder, cocoa powder and cornstarch to the ingredients.
Pour the mixture into a cake mould, lined with parchment paper.

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