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Meny: Desserter

Allergener: Nøtter, Melkeprodukter, Gluten

Nybegynner

Personer

Ingredienser

mandelmel

100 g

mørk sjokolade

50 g

erytritol

2 ss

natron

1 klype

kokosolje

2 ss

salt

1 klype

vaniljeekstrakt

1 ts

melk

15 ml

Tilberedning

Chop the chocolate into small pieces and add the almond flour, erythritol, salt and baking soda.
Add coconut oil, vanilla flavouring and milk to the mixture and mix it together.
Divide the dough into 8 equal parts. Shape them into balls and flatten them.
Spread them evenly over a baking tray lined with baking paper.

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