Meny: Desserter
Allergener:
Melkeprodukter, Egg, Nøtter, Sulfitt
Mellomliggende
Ingredienser
smør
125
g
erytritol
125
g
sitronsaft
85
g
egg
5
stk
vaniljeekstrakt
1
ts
revet sitronskall
2
ts
mandelmel
250
g
bakepulver
1
ss
kokosmel
85
g
Tilberedning
- Mix the softened butter and erythritol.
- Gradually add eggs, lemon juice, lemon zest and vanilla flavouring.
- Finally, add almond flour, coconut flour and baking powder.
- Line a deep baking tray with baking paper and pour the mixture into it.