Sitronkake

Meny: Desserter

Allergener: Melkeprodukter, Egg, Nøtter, Sulfitt
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smør
125 g
erytritol
125 g
sitronsaft
85 g
egg
5 stk
vaniljeekstrakt
1 ts
revet sitronskall
2 ts
mandelmel
250 g
bakepulver
1 ss
kokosmel
85 g

Tilberedning

  1. Mix the softened butter and erythritol.
  2. Gradually add eggs, lemon juice, lemon zest and vanilla flavouring.
  3. Finally, add almond flour, coconut flour and baking powder.
  4. Line a deep baking tray with baking paper and pour the mixture into it.

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